Nutrient Comparison: Acorns VS Boiled Turnips per 5 oz
Compare the macro and micronutrient content in 5 oz of Acorns versus 5 oz of Boiled Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Acorns vs Boiled Turnips:
- 5 ounces of Acorns have 4.1 times more Vitamin B1, 5.1 times more Vitamin B2, 6.1 times more Vitamin B3, 5 times more Vitamin B5, 7.9 times more Vitamin B6 and 9.7 times more Vitamin B9 than Boiled Turnips.
- While 5 oz of Boiled and Drained Turnips contain more Vitamin C than Raw Acorns.
- 5 ounces of Acorns have insufficient amounts of Vitamin C
- 5 ounces of Boiled Turnips have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Acorns as well as Boiled and Drained Turnips have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Acorns vs Boiled Turnips:
- 5 ounces of Acorns have 1.2 times more Calcium, 310.5 times more Copper, 4.4 times more Iron, 6.9 times more Magnesium, 18.8 times more Manganese, 3 times more Phosphorus, 3 times more Potassium and 4.3 times more Zinc than Boiled Turnips.
- While 5 oz of Boiled and Drained Turnips contain 3.4 times more Water than Raw Acorns.
- 5 ounces of Boiled Turnips lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Acorns have 17.6 times more Energy, 298.3 times more Fat, 387.8 times more Saturated Fat, 510.7 times more Omega 6, 8.1 times more Carbohydrate and 8.7 times more Protein than Boiled Turnips.
- 5 ounces of Boiled Turnips provide inadequate amounts of Energy, Omega 6 and Protein