Nutrient Comparison: Almond paste VS Boiled New Zealand Spinach per 5 oz
Compare the macro and micronutrient content in 5 oz of Almond paste versus 5 oz of Boiled New Zealand Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almond paste vs Boiled New Zealand Spinach:
- 5 ounces of Almond paste have 2.7 times more Vitamin B1, 3.9 times more Vitamin B2, 3.6 times more Vitamin B3, 9.1 times more Vitamin B9 and 11 times more Vitamin E than Boiled New Zealand Spinach.
- While 5 oz of Boiled and Drained New Zealand Spinach contain 2.3 times more Vitamin B5, 6.6 times more Vitamin B6, 160 times more Vitamin C and more Vitamin K than Almond paste.
- 5 ounces of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Almond paste as well as Boiled and Drained New Zealand Spinach have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Almond paste vs Boiled New Zealand Spinach:
- 5 ounces of Almond paste have 3.6 times more Calcium, 5.9 times more Copper, 2.4 times more Iron, 4.1 times more Magnesium, 1.6 times more Manganese, 11.7 times more Phosphorus, 3.1 times more Potassium, 4.7 times more Selenium and 4.8 times more Zinc than Boiled New Zealand Spinach.
- While 5 oz of Boiled and Drained New Zealand Spinach contain 11.9 times more Sodium and 6.7 times more Water than Almond paste.
- 5 ounces of Boiled New Zealand Spinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almond paste have 38.2 times more Energy, 163.2 times more Fat, 97.4 times more Saturated Fat, 3.6 times more Omega 3, 506.9 times more Omega 6, 22.4 times more Carbohydrate, 145 times more Sugars, 3.4 times more Fiber and 6.9 times more Protein than Boiled New Zealand Spinach.
- 5 ounces of Boiled New Zealand Spinach provide inadequate amounts of Energy, Omega 6 and Carbohydrate