Nutrient Comparison: Blanched Almonds VS Cooked Frozen Podded Peas per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Cooked Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Cooked Frozen Podded Peas:
- 5 ounces of Blanched Almonds have 3 times more Vitamin B1, 6 times more Vitamin B2, 6.2 times more Vitamin B3, 1.4 times more Vitamin B9 and 50.5 times more Vitamin E than Cooked Frozen Podded Peas.
- While 5 oz of Boiled and Drained Frozen Podded Peas contain more Vitamin A, 2.7 times more Vitamin B5, 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Cooked Frozen Podded Peas:
- 5 ounces of Blanched Almonds have 4 times more Calcium, 11.4 times more Copper, 1.4 times more Iron, 9.6 times more Magnesium, 6.6 times more Manganese, 8.3 times more Phosphorus, 3 times more Potassium, 4 times more Selenium and 6.1 times more Zinc than Cooked Frozen Podded Peas.
- While 5 oz of Boiled and Drained Frozen Podded Peas contain 19.2 times more Water than Blanched Almonds.
- 5 ounces of Cooked Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 11.3 times more Energy, 138.2 times more Fat, 54.2 times more Saturated Fat, 87.1 times more Omega 6, 2.1 times more Carbohydrate, 3.2 times more Fiber and 6.1 times more Protein than Cooked Frozen Podded Peas.
- Both Blanched Almonds and Cooked Frozen Podded Peas offer comparable quantities of Sugars per five ounces.
- 5 ounces of Cooked Frozen Podded Peas provide inadequate amounts of Energy and Omega 6
- Both Blanched Almonds as well as Boiled and Drained Frozen Podded Peas provide inadequate amounts of Omega 3 in five ounces.