Nutrient Comparison: Oil Roasted Almonds VS Boiled Parsnips per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Almonds versus 5 oz of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Almonds vs Boiled Parsnips:
- 5 ounces of Oil Roasted Almonds have 15.3 times more Vitamin B2, 5.1 times more Vitamin B3, 1.3 times more Vitamin B6 and 26 times more Vitamin E than Boiled Parsnips.
- While 5 oz of Boiled and Drained Parsnips contain 2.6 times more Vitamin B5, 2.1 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Parsnips provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Oil Roasted Almonds as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Almonds vs Boiled Parsnips:
- 5 ounces of Oil Roasted Almonds have 7.9 times more Calcium, 6.9 times more Copper, 6.3 times more Iron, 9.4 times more Magnesium, 8.4 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium, 2.4 times more Selenium and 11.8 times more Zinc than Boiled Parsnips.
- While 5 oz of Boiled and Drained Parsnips contain 28.7 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Almonds have 8.5 times more Energy, 183.9 times more Fat, 84.2 times more Saturated Fat, 329.7 times more Omega 6, 2.9 times more Fiber and 16.1 times more Protein than Boiled Parsnips.
- Both Oil Roasted Almonds and Boiled Parsnips offer comparable quantities of Carbohydrate and Sugars per five ounces.
- 5 ounces of Boiled Parsnips provide inadequate amounts of Omega 6
- Both Oil Roasted Almonds as well as Boiled and Drained Parsnips provide inadequate amounts of Omega 3 in five ounces.