Nutrient Comparison: Ginkgo Nuts VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Ginkgo Nuts versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Ginkgo Nuts vs Stewed Canned Tomatoes:
- 5 ounces of Ginkgo Nuts have 3.1 times more Vitamin A, 4.8 times more Vitamin B1, 2.6 times more Vitamin B2, 8.4 times more Vitamin B3, 1.4 times more Vitamin B5, 19.3 times more Vitamin B6, 10.8 times more Vitamin B9 and 1.9 times more Vitamin C than Stewed Canned Tomatoes.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Raw Ginkgo Nuts as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Ginkgo Nuts vs Stewed Canned Tomatoes:
- 5 ounces of Ginkgo Nuts have 2.4 times more Copper, 2.3 times more Magnesium, 1.9 times more Manganese, 6.2 times more Phosphorus, 2.5 times more Potassium and 2 times more Zinc than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 17 times more Calcium, 1.3 times more Iron, 31.6 times more Sodium and 1.7 times more Water than Raw Ginkgo Nuts.
- 5 ounces of Ginkgo Nuts lack sufficient amounts of Calcium
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Ginkgo Nuts have 7 times more Energy, 7.8 times more Omega 6, 6.1 times more Carbohydrate and 4.7 times more Protein than Stewed Canned Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Ginkgo Nuts as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 in five ounces.