Nutrient Comparison: Canola Oil VS Bananas per 5 oz
Compare the macro and micronutrient content in 5 oz of Canola Oil versus 5 oz of Bananas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canola Oil vs Bananas:
- 5 ounces of Canola Oil have 174.6 times more Vitamin E and 142.6 times more Vitamin K than Bananas.
- While 5 oz of Raw Bananas contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Canola Oil.
- 5 ounces of Canola Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 5 ounces of Bananas have insufficient amounts of Vitamin E and Vitamin K
- Both Canola Oil as well as Raw Bananas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canola Oil vs Bananas:
- 5 oz of Raw Bananas contain more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Water than Canola Oil.
- 5 ounces of Canola Oil lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Canola Oil as well as Raw Bananas lack sufficient amounts of Calcium, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canola Oil have 9.9 times more Energy, 303 times more Fat, 65.8 times more Saturated Fat, 338.4 times more Omega 3 and 413.2 times more Omega 6 than Bananas.
- While 5 oz of Raw Bananas contain more Carbohydrate, more Sugars and more Fiber than Canola Oil.
- 5 ounces of Canola Oil provide inadequate amounts of Carbohydrate and Fiber
- 5 ounces of Bananas provide inadequate amounts of Omega 3 and Omega 6
- Both Canola Oil as well as Raw Bananas provide inadequate amounts of Protein in five ounces.