Nutrient Comparison: Canned Onions with Liquids VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Onions with Liquids versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Onions with Liquids vs Baked Potato Skin:
- 5 oz of Baked Potato Skin contain 3.8 times more Vitamin B1, 17.7 times more Vitamin B2, 50.2 times more Vitamin B3, 8.8 times more Vitamin B5, 4.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 3.1 times more Vitamin C than Canned Onions Solids and Liquids.
- 5 ounces of Canned Onions with Liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- Both Canned Onions Solids and Liquids as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Canned Onions with Liquids vs Baked Potato Skin:
- 5 ounces of Canned Onions with Liquids have 1.3 times more Calcium, 17.7 times more Sodium and 2 times more Water than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 14.9 times more Copper, 54.2 times more Iron, 7.2 times more Magnesium, 6 times more Manganese, 3.6 times more Phosphorus, 5.2 times more Potassium and 1.7 times more Zinc than Canned Onions Solids and Liquids.
- 5 ounces of Canned Onions with Liquids lack sufficient amounts of Iron and Magnesium
- Both Canned Onions Solids and Liquids as well as Baked Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Onions with Liquids have 1.6 times more Sugars than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 10.4 times more Energy, 11.5 times more Carbohydrate, 6.6 times more Fiber and 5 times more Protein than Canned Onions Solids and Liquids.
- 5 ounces of Canned Onions with Liquids provide inadequate amounts of Energy and Protein
- Both Canned Onions Solids and Liquids as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.