Nutrient Comparison: Onions VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Onions versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Onions vs Oil Roasted Almonds:
- 5 ounces of Onions have more Vitamin C than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 2 times more Vitamin B1, 28.9 times more Vitamin B2, 31.6 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B9 and 1298.5 times more Vitamin E than Raw Onions.
- Both Onions and Oil Roasted Almonds provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Onions have insufficient amounts of Vitamin B3 and Vitamin E
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Raw Onions as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Onions vs Oil Roasted Almonds:
- 5 ounces of Onions have 31.8 times more Water than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 12.7 times more Calcium, 24.5 times more Copper, 17.5 times more Iron, 27.4 times more Magnesium, 19.1 times more Manganese, 16.1 times more Phosphorus, 4.8 times more Potassium, 8.2 times more Selenium and 18.1 times more Zinc than Raw Onions.
- 5 ounces of Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Oil Roasted Almonds contain 15.2 times more Energy, 551.7 times more Fat, 100.2 times more Saturated Fat, 1039.9 times more Omega 6, 1.9 times more Carbohydrate, 6.2 times more Fiber and 19.3 times more Protein than Raw Onions.
- Both Onions and Oil Roasted Almonds offer comparable quantities of Sugars per five ounces.
- 5 ounces of Onions provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Onions as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.