Nutrient Comparison: Parsnips VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Parsnips versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Parsnips vs Sunflower Seed Flour:
- 5 ounces of Parsnips have 13.1 times more Vitamin C than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 35.4 times more Vitamin B1, 5.3 times more Vitamin B2, 10.4 times more Vitamin B3, 11 times more Vitamin B5, 8.4 times more Vitamin B6 and 3.3 times more Vitamin B9 than Raw Parsnips.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Parsnips as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Parsnips vs Sunflower Seed Flour:
- 5 ounces of Parsnips have 5.6 times more Potassium and 10.6 times more Water than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 3.2 times more Calcium, 14.3 times more Copper, 11.2 times more Iron, 11.9 times more Magnesium, 3.5 times more Manganese, 9.7 times more Phosphorus, 32.3 times more Selenium and 8.4 times more Zinc than Raw Parsnips.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Partially Defatted Sunflower Seed Flour contain 4.3 times more Energy, 21.2 times more Omega 6, 2 times more Carbohydrate and 40.1 times more Protein than Raw Parsnips.
- Both Parsnips and Sunflower Seed Flour offer comparable quantities of Fiber per five ounces.
- 5 ounces of Parsnips provide inadequate amounts of Omega 6
- Both Raw Parsnips as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in five ounces.