Nutrient Comparison: Parsnips VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Parsnips versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Parsnips vs Sunflower Seed Flour:
- 100 grams of Parsnips have 13.1 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 35.4 times more Vitamin B1, 5.3 times more Vitamin B2, 10.4 times more Vitamin B3, 11 times more Vitamin B5, 8.4 times more Vitamin B6 and 3.3 times more Vitamin B9 than Raw Parsnips.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Parsnips as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Parsnips vs Sunflower Seed Flour:
- 100 grams of Parsnips have 5.6 times more Potassium and 10.6 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3.2 times more Calcium, 14.3 times more Copper, 11.2 times more Iron, 11.9 times more Magnesium, 3.5 times more Manganese, 9.7 times more Phosphorus, 32.3 times more Selenium and 8.4 times more Zinc than Raw Parsnips.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 4.3 times more Energy, 21.2 times more Omega 6, 2 times more Carbohydrate and 40.1 times more Protein than Raw Parsnips.
- Both Parsnips and Sunflower Seed Flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Parsnips provide inadequate amounts of Omega 6
- Both Raw Parsnips as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.