Comparing Nutrients in 5 ounces Boiled Podded Peas with Salt VS Boiled Parsnips with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Podded Peas with Salt	32%	5%	63%
Boiled Parsnips with Salt	7%	4%	89%

Macro Nutrients

	Boiled Podded Peas with Salt	Boiled Parsnips with Salt	Recommended Dietary Allowance
Energy	1.96% 56.7kcal	3.47% 101kcal	2900kcal per day for Men 19-50 years
Fat	0.34% 0.33g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.062g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	0.71% 0.12g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.04% 9.16g	18.5% 24g	130g per day for Men 19-50 years
Sugars	7.8% 5.66g	9.4% 6.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	15% 5.67g	38g per day for Men 19-50 years
Protein	8.28% 4.64g	3.34% 1.87g	56g per day for Men 19-50 years

Vitamins

	Boiled Podded Peas with Salt	Boiled Parsnips with Salt	Recommended Dietary Allowance
Vitamin A	8.2% 73.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	9.8% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.3% 0.11mg	5.56% 0.072mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.78% 0.76mg	6.4% 1.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	19% 0.95mg	16.7% 0.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.7% 0.2mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.3% 41μg	20.6% 82.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	75.4% 68mg	20.5% 18.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.7% 0.55mg	9.45% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	29.5% 35.4μg	1.2% 1.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Podded Peas with Salt	Boiled Parsnips with Salt	Recommended Dietary Allowance
Calcium	5.95% 59.5mg	5.24% 52.4mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	21.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	10.3% 0.82mg	8mg per day for Men 19-50 years
Magnesium	8.77% 37mg	9.8% 41mg	420mg per day for Men 19-50 years
Manganese	10.4% 0.24mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 78mg	14% 98mg	700mg per day for Men 19-50 years
Potassium	10% 340mg	15.3% 520mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	4.4% 2.4μg	55μg per day for Men 19-50 years
Sodium	22.7% 340mg	23.2% 349mg	1500mg per day for Men 19-50 years
Zinc	4.77% 0.52mg	3.35% 0.37mg	11mg per day for Men 19-50 years
Water	3.4% 126g	3.07% 114g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Podded Peas with Salt VS Boiled Parsnips with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Podded Peas with Salt versus 5 oz of Boiled Parsnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Podded Peas with Salt vs Boiled Parsnips with Salt:

• 5 ounces of Boiled Podded Peas with Salt have more Vitamin A, 1.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B6, 3.7 times more Vitamin C and 25 times more Vitamin K than Boiled Parsnips with Salt.
• While 5 oz of Boiled and Drained Parsnips with Salt contain 1.3 times more Vitamin B3, 2 times more Vitamin B9 and 2.6 times more Vitamin E than Boiled and Drained Podded Peas with Salt.
• Both Boiled Podded Peas with Salt and Boiled Parsnips with Salt provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Boiled Parsnips with Salt have insufficient amounts of Vitamin A and Vitamin K
• Both Boiled and Drained Podded Peas with Salt as well as Boiled and Drained Parsnips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Podded Peas with Salt vs Boiled Parsnips with Salt:

• 5 ounces of Boiled Podded Peas with Salt have 3.4 times more Iron and 1.4 times more Zinc than Boiled Parsnips with Salt.
• While 5 oz of Boiled and Drained Parsnips with Salt contain 1.8 times more Copper, 1.8 times more Manganese, 1.3 times more Phosphorus, 1.5 times more Potassium and 2.4 times more Selenium than Boiled and Drained Podded Peas with Salt.
• Both Boiled Podded Peas with Salt and Boiled Parsnips with Salt contain similar levels of Calcium, Magnesium, Sodium and Water per five ounces.
• 5 ounces of Boiled Podded Peas with Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Podded Peas with Salt have 2.5 times more Protein than Boiled Parsnips with Salt.
• While 5 oz of Boiled and Drained Parsnips with Salt contain 1.8 times more Energy, 2.6 times more Carbohydrate and 1.4 times more Fiber than Boiled and Drained Podded Peas with Salt.
• Both Boiled Podded Peas with Salt and Boiled Parsnips with Salt offer comparable quantities of Sugars per five ounces.
• 5 ounces of Boiled Podded Peas with Salt provide inadequate amounts of Energy
• Both Boiled and Drained Podded Peas with Salt as well as Boiled and Drained Parsnips with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.