Nutrient Comparison: Cooked Frozen Chopped Red Sweet Peppers with Salt VS Dried Butternuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Chopped Red Sweet Peppers with Salt versus 5 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt vs Dried Butternuts:
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt have 16 times more Vitamin A and 12.9 times more Vitamin C than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 7.5 times more Vitamin B1, 4.8 times more Vitamin B2, 27.5 times more Vitamin B5, 5.2 times more Vitamin B6 and 6.6 times more Vitamin B9 than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- Both Cooked Frozen Chopped Red Sweet Peppers with Salt and Dried Butternuts provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- 5 ounces of Dried Butternuts have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Chopped Red Sweet Peppers with Salt vs Dried Butternuts:
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt have 240 times more Sodium and 28.4 times more Water than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 6.6 times more Calcium, 10.2 times more Copper, 7.7 times more Iron, 33.9 times more Magnesium, 67.6 times more Manganese, 34.3 times more Phosphorus, 5.8 times more Potassium, 86 times more Selenium and 62.6 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Butternuts contain 38.3 times more Energy, 316.6 times more Fat, 48.4 times more Saturated Fat, 968.7 times more Omega 3, 374.7 times more Omega 6, 3.6 times more Carbohydrate, 5.9 times more Fiber and 26.2 times more Protein than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein