Nutrient Comparison: Peeled Potatoes Boiled with Salt VS Dried Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Peeled Potatoes Boiled with Salt versus 5 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Peeled Potatoes Boiled with Salt vs Dried Acorns:
- 5 ounces of Peeled Potatoes Boiled with Salt have more Vitamin C than Dried Acorns.
- While 5 oz of Dried Acorns contain 1.5 times more Vitamin B1, 8.1 times more Vitamin B2, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 12.8 times more Vitamin B9 than Boiled Peeled Potatoes Flesh with Salt.
- 5 ounces of Peeled Potatoes Boiled with Salt have insufficient amounts of Vitamin B2
- 5 ounces of Dried Acorns have insufficient amounts of Vitamin C
- Both Boiled Peeled Potatoes Flesh with Salt as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Peeled Potatoes Boiled with Salt vs Dried Acorns:
- 5 ounces of Peeled Potatoes Boiled with Salt have more Sodium and 15.3 times more Water than Dried Acorns.
- While 5 oz of Dried Acorns contain 6.8 times more Calcium, 4.9 times more Copper, 3.4 times more Iron, 4.1 times more Magnesium, 9.7 times more Manganese, 2.6 times more Phosphorus, 2.2 times more Potassium and 2.5 times more Zinc than Boiled Peeled Potatoes Flesh with Salt.
- 5 ounces of Peeled Potatoes Boiled with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Acorns contain 5.9 times more Energy, 314.1 times more Fat, 157.1 times more Saturated Fat, 189.1 times more Omega 6, 2.7 times more Carbohydrate and 4.7 times more Protein than Boiled Peeled Potatoes Flesh with Salt.
- 5 ounces of Peeled Potatoes Boiled with Salt provide inadequate amounts of Omega 6