Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Canned Butterbur per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Crinkle Cut French Fried Potatoes with Salt versus 5 oz of Canned Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Butterbur:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 17.7 times more Vitamin B1, 6.2 times more Vitamin B2, 15.3 times more Vitamin B3, 40.7 times more Vitamin B5, 5.9 times more Vitamin B6 and 10.3 times more Vitamin B9 than Canned Butterbur.
- While 5 oz of Canned Butterbur contain 1.5 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of Canned Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Butterbur have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Butterbur:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.1 times more Copper, 10.5 times more Magnesium, 1.6 times more Manganese, 20.3 times more Phosphorus, 31.7 times more Potassium, 87.3 times more Sodium and 5.7 times more Zinc than Canned Butterbur.
- While 5 oz of Canned Butterbur contain 2.6 times more Calcium and 1.5 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Canned Butterbur contain similar levels of Iron per five ounces.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 5 ounces of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Butterbur lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 48.7 times more Energy, 38.4 times more Fat, 63.1 times more Carbohydrate and 21.3 times more Protein than Canned Butterbur.
- 5 ounces of Canned Butterbur provide inadequate amounts of Energy, Carbohydrate and Protein