Nutrient Comparison: Potato Skin VS Baked Acorn Winter Squash per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Baked Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Baked Acorn Winter Squash:
- 5 ounces of Potato Skin have 2.9 times more Vitamin B2 and 1.2 times more Vitamin B6 than Baked Acorn Winter Squash.
- While 5 oz of Baked Acorn Winter Squash contain more Vitamin A, 8 times more Vitamin B1 and 1.7 times more Vitamin B5 than Raw Potato Skin.
- Both Potato Skin and Baked Acorn Winter Squash provide similar amounts of Vitamin B3, Vitamin B9 and Vitamin C per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 5 ounces of Baked Acorn Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Potato Skin as well as Baked Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Baked Acorn Winter Squash:
- 5 ounces of Potato Skin have 4.9 times more Copper, 3.5 times more Iron, 2.5 times more Manganese and 2.1 times more Zinc than Baked Acorn Winter Squash.
- While 5 oz of Baked Acorn Winter Squash contain 1.5 times more Calcium and 1.9 times more Magnesium than Raw Potato Skin.
- Both Potato Skin and Baked Acorn Winter Squash contain similar levels of Phosphorus, Potassium and Water per five ounces.
- 5 ounces of Baked Acorn Winter Squash lack sufficient amounts of Zinc
- Both Raw Potato Skin as well as Baked Acorn Winter Squash lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 2.3 times more Protein than Baked Acorn Winter Squash.
- While 5 oz of Baked Acorn Winter Squash contain 3.7 times more Omega 3 and 1.8 times more Fiber than Raw Potato Skin.
- Both Potato Skin and Baked Acorn Winter Squash offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3
- 5 ounces of Baked Acorn Winter Squash provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Baked Acorn Winter Squash provide inadequate amounts of Omega 6 in five ounces.