Nutrient Comparison: Baked Red Potatoes VS Frozen Chopped Onions per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Frozen Chopped Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Frozen Chopped Onions:
- 5 ounces of Baked Red Potatoes have 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 10.6 times more Vitamin B3, 3.3 times more Vitamin B5, 2.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 3.8 times more Vitamin C than Frozen Chopped Onions.
- 5 ounces of Frozen Chopped Onions have insufficient amounts of Vitamin B3
- Both Baked Whole Red Potatoes as well as Frozen Chopped Onions, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Frozen Chopped Onions:
- 5 ounces of Baked Red Potatoes have 9.2 times more Copper, 2.1 times more Iron, 4 times more Magnesium, 2.3 times more Manganese, 3.3 times more Phosphorus, 4.4 times more Potassium and 5.7 times more Zinc than Frozen Chopped Onions.
- Both Baked Red Potatoes and Frozen Chopped Onions contain similar levels of Water per five ounces.
- 5 ounces of Frozen Chopped Onions lack sufficient amounts of Magnesium and Zinc
- Both Baked Whole Red Potatoes as well as Frozen Chopped Onions, Unprepared lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Red Potatoes have 3 times more Energy, 2.9 times more Carbohydrate and 2.9 times more Protein than Frozen Chopped Onions.
- Both Baked Red Potatoes and Frozen Chopped Onions offer comparable quantities of Fiber per five ounces.
- 5 ounces of Frozen Chopped Onions provide inadequate amounts of Energy and Protein
- Both Baked Whole Red Potatoes as well as Frozen Chopped Onions, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in five ounces.