Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Frozen Chopped Onions:
Baked Whole Red Potatoes have 2.4 times more Vitamin B1, 1.9 times more Vitamin B2, 10.6 times more Vitamin B3, 3.3 times more Vitamin B5, 2.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 3.8 times more Vitamin C than Frozen Chopped Onions, Unprepared.
Both Baked Whole Red Potatoes as well as Frozen Chopped Onions, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Frozen Chopped Onions:
Baked Whole Red Potatoes have 9.2 times more Copper, 2.1 times more Iron, 4 times more Magnesium, 2.3 times more Manganese, 3.3 times more Phosphorus, 4.4 times more Potassium and 5.7 times more Zinc than Frozen Chopped Onions, Unprepared.
While Frozen Chopped Onions, Unprepared contain 1.9 times more Calcium than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen Chopped Onions, Unprepared have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 3 times more Energy, 2.9 times more Carbohydrate and 2.9 times more Protein than Frozen Chopped Onions, Unprepared.
Both Baked Whole Red Potatoes and Frozen Chopped Onions, Unprepared have similar amounts of Fiber per 100 g.
Both Baked Whole Red Potatoes as well as Frozen Chopped Onions, Unprepared have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.