Nutrient Comparison: Red Potatoes VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Potatoes versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Potatoes vs Oil Roasted Almonds:
- 5 ounces of Red Potatoes have 1.2 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 25.2 times more Vitamin B2, 3.2 times more Vitamin B3, 1.5 times more Vitamin B9 and 2597 times more Vitamin E than Raw Whole Red Potatoes.
- Both Red Potatoes and Oil Roasted Almonds provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Red Potatoes have insufficient amounts of Vitamin E
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Whole Red Potatoes as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Potatoes vs Oil Roasted Almonds:
- 5 ounces of Red Potatoes have 28.9 times more Water than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 29.1 times more Calcium, 7.1 times more Copper, 5 times more Iron, 12.5 times more Magnesium, 17.4 times more Manganese, 7.6 times more Phosphorus, 1.5 times more Potassium, 8.2 times more Selenium and 9.3 times more Zinc than Raw Whole Red Potatoes.
- 5 ounces of Red Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Oil Roasted Almonds contain 8.7 times more Energy, 394.1 times more Fat, 120.2 times more Saturated Fat, 307.3 times more Omega 6, 3.5 times more Sugars, 6.2 times more Fiber and 11.2 times more Protein than Raw Whole Red Potatoes.
- Both Red Potatoes and Oil Roasted Almonds offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Red Potatoes provide inadequate amounts of Omega 6
- Both Raw Whole Red Potatoes as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.