Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Burdock Root per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Burdock Root:
- 5 oz of Raw Burdock Root contain 1.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Burdock Root:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.5 times more Potassium and 59.6 times more Sodium than Burdock Root.
- While 5 oz of Raw Burdock Root contain 2.7 times more Calcium and 1.6 times more Iron than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.8 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Protein than Burdock Root.
- While 5 oz of Raw Burdock Root contain 4.2 times more Sugars and 1.3 times more Fiber than Frozen Roasted Potatoes with Salt.