Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Young Lima Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Boiled Young Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Boiled Young Lima Beans:
- 5 oz of Boiled and Drained Young Lima Beans contain 5.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Boiled Young Lima Beans:
- 5 ounces of Frozen Roasted Potatoes with Salt have 17.5 times more Sodium than Boiled Young Lima Beans.
- While 5 oz of Boiled and Drained Young Lima Beans contain 2.1 times more Calcium, 4.9 times more Iron and 1.3 times more Potassium than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Young Lima Beans contain 2.4 times more Sugars, 2.1 times more Fiber and 3.1 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Young Lima Beans offer comparable quantities of Energy and Carbohydrate per five ounces.