Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Onions per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Boiled Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Boiled Onions:
- 5 oz of Boiled and Drained Onions contain 3.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Boiled Onions:
- 5 ounces of Frozen Roasted Potatoes with Salt have 2.1 times more Iron, 2.7 times more Potassium and 99.3 times more Sodium than Boiled Onions.
- While 5 oz of Boiled and Drained Onions contain 1.5 times more Calcium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 2.9 times more Energy, 2.6 times more Carbohydrate, 1.9 times more Fiber and 1.6 times more Protein than Boiled Onions.
- While 5 oz of Boiled and Drained Onions contain 6.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- 5 ounces of Boiled Onions provide inadequate amounts of Energy