Comparing Nutrients in 5 ounces Boiled Purslane with Salt VS Boiled Green Soybeans with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Purslane with Salt	27%	8%	65%
Boiled Green Soybeans with Salt	33%	38%	29%

Macro Nutrients

	Boiled Purslane with Salt	Boiled Green Soybeans with Salt	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	6.9% 200kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	9.35% 9.07g	97g per day for Men 19-50 years
Saturated Fat	NA	3.28% 1.05g	32g per day for Men 19-50 years
Omega 3	NA	31.4% 0.5g	1.6g per day for Men 19-50 years
Omega 6	NA	22% 3.77g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.87% 5.03g	12% 15.7g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	15.7% 5.95g	38g per day for Men 19-50 years
Protein	3.77% 2.1g	31.3% 17.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Purslane with Salt	Boiled Green Soybeans with Salt	Recommended Dietary Allowance
Vitamin A	14.6% 132μg	1.26% 11.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.66% 0.044mg	30.7% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.8% 0.13mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.08% 0.65mg	11% 1.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.02% 0.051mg	3.63% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	6.54% 0.085mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	39.3% 157μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16.5% 15mg	26.8% 24mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Purslane with Salt	Boiled Green Soybeans with Salt	Recommended Dietary Allowance
Calcium	11% 111mg	20.6% 206mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	18.4% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.6% 1.1mg	44.3% 3.54mg	8mg per day for Men 19-50 years
Magnesium	22.6% 95mg	20.2% 85mg	420mg per day for Men 19-50 years
Manganese	19% 0.44mg	31% 0.71mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.5% 52.4mg	32% 224mg	700mg per day for Men 19-50 years
Potassium	20.3% 692mg	22.5% 764mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	26.5% 397mg	23.6% 354mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	11.7% 1.3mg	11mg per day for Men 19-50 years
Water	3.6% 133g	2.63% 97g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Purslane with Salt VS Boiled Green Soybeans with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Purslane with Salt versus 5 oz of Boiled Green Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Purslane with Salt vs Boiled Green Soybeans with Salt:

• 5 ounces of Boiled Purslane with Salt have 11.6 times more Vitamin A than Boiled Green Soybeans with Salt.
• While 5 oz of Boiled and Drained Green Soybeans with Salt contain 8.4 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B3, 3.6 times more Vitamin B5, 12.3 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained Purslane with Salt.
• Both Boiled Purslane with Salt and Boiled Green Soybeans with Salt provide similar amounts of Vitamin B6 per five ounces.
• 5 ounces of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
• 5 ounces of Boiled Green Soybeans with Salt have insufficient amounts of Vitamin A
• Both Boiled and Drained Purslane with Salt as well as Boiled and Drained Green Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Purslane with Salt vs Boiled Green Soybeans with Salt:

• 5 ounces of Boiled Purslane with Salt have 1.4 times more Water than Boiled Green Soybeans with Salt.
• While 5 oz of Boiled and Drained Green Soybeans with Salt contain 1.9 times more Calcium, 3.2 times more Iron, 1.6 times more Manganese, 4.3 times more Phosphorus, 1.6 times more Selenium and 5.4 times more Zinc than Boiled and Drained Purslane with Salt.
• Both Boiled Purslane with Salt and Boiled Green Soybeans with Salt contain similar levels of Copper, Magnesium, Potassium and Sodium per five ounces.
• 5 ounces of Boiled Purslane with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled and Drained Green Soybeans with Salt contain 7.8 times more Energy, 33.7 times more Fat, 3.1 times more Carbohydrate and 8.3 times more Protein than Boiled and Drained Purslane with Salt.
• 5 ounces of Boiled Purslane with Salt provide inadequate amounts of Energy