Nutrient Comparison: Boiled Purslane VS Boiled Rutabagas per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Purslane versus 5 oz of Boiled Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Purslane vs Boiled Rutabagas:
- 5 ounces of Boiled Purslane have more Vitamin A and 2.2 times more Vitamin B2 than Boiled Rutabagas.
- While 5 oz of Boiled and Drained Rutabagas contain 2.6 times more Vitamin B1, 1.6 times more Vitamin B3, 4.3 times more Vitamin B5, 1.5 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.8 times more Vitamin C than Boiled and Drained Purslane.
- 5 ounces of Boiled Purslane have insufficient amounts of Vitamin B5
- 5 ounces of Boiled Rutabagas have insufficient amounts of Vitamin A
- Both Boiled and Drained Purslane as well as Boiled and Drained Rutabagas have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Purslane vs Boiled Rutabagas:
- 5 ounces of Boiled Purslane have 4.3 times more Calcium, 3.9 times more Copper, 4.3 times more Iron, 6.7 times more Magnesium, 3.2 times more Manganese, 2.3 times more Potassium and 8.8 times more Sodium than Boiled Rutabagas.
- Both Boiled Purslane and Boiled Rutabagas contain similar levels of Phosphorus and Water per five ounces.
- 5 ounces of Boiled Rutabagas lack sufficient amounts of Calcium
- Both Boiled and Drained Purslane as well as Boiled and Drained Rutabagas lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Purslane have 1.6 times more Protein than Boiled Rutabagas.
- While 5 oz of Boiled and Drained Rutabagas contain 1.9 times more Carbohydrate than Boiled and Drained Purslane.
- 5 ounces of Boiled Rutabagas provide inadequate amounts of Protein
- Both Boiled and Drained Purslane as well as Boiled and Drained Rutabagas provide inadequate amounts of Energy in five ounces.