Nutrient Comparison: Light Rye Flour VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Light Rye Flour versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Light Rye Flour vs Boiled Red Kidney Beans:
- 5 ounces of Light Rye Flour have 2.1 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 3 times more Vitamin B5, 2 times more Vitamin B6 and 27.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 5.7 times more Vitamin B9 and 1.4 times more Vitamin K than Light Rye Flour.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Light Rye Flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Light Rye Flour vs Boiled Red Kidney Beans:
- 5 ounces of Light Rye Flour have 2.4 times more Manganese, 14.7 times more Selenium and 1.2 times more Zinc than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2.2 times more Calcium, 3.2 times more Iron, 1.4 times more Magnesium and 1.8 times more Potassium than Light Rye Flour.
- Both Light Rye Flour and Boiled Red Kidney Beans contain similar levels of Copper and Phosphorus per five ounces.
- 5 ounces of Light Rye Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Light Rye Flour have 2.8 times more Energy, 4.7 times more Omega 6 and 3.4 times more Carbohydrate than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2 times more Omega 3 than Light Rye Flour.
- Both Light Rye Flour and Boiled Red Kidney Beans offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6