Comparing Nutrients in 5 ounces Fat-free French Salad Dressing VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Fat-free French Salad Dressing	1%	2%	97%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Fat-free French Salad Dressing	Baked White Potatoes	Recommended Dietary Allowance
Energy	6.45% 187kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.052g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	1.6% 0.026g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35% 45.6g	23% 30g	130g per day for Men 19-50 years
Sugars	32% 23.3g	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	9.87% 7.16g	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.63g	% 0.89g	g per day for Men 19-50 years
Sucrose	% 7.8g	% 0.57g	g per day for Men 19-50 years
Fiber	8.2% 3.1g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	0.51% 0.28g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	Fat-free French Salad Dressing	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0.63% 5.67μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.3% 0.016mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.83% 0.037mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.99% 0.16mg	13.5% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.057% 0.003mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.19% 0.028mg	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.12% 0.14μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fat-free French Salad Dressing	Baked White Potatoes	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10.3% 0.82mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	1% 4.25mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	1.48% 0.034mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0% 0mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	3.5% 119mg	22.7% 771mg	3400mg per day for Men 19-50 years
Selenium	5.15% 2.83μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	80.6% 1209mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	1.3% 0.14mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	2.5% 92g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Fat-free French Salad Dressing vs Baked White Potatoes:

• Baked Whole White Potatoes contain 4.4 times more Vitamin B1, 1.7 times more Vitamin B2, 13.6 times more Vitamin B3, 191.5 times more Vitamin B5, more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C and 27 times more Vitamin K than Fat-free French Salad Dressing.
• Both Fat-free French Salad Dressing as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Fat-free French Salad Dressing vs Baked White Potatoes:

• Fat-free French Salad Dressing has 4 times more Selenium and 121.9 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2 times more Calcium, 9 times more Magnesium, 7.9 times more Manganese, more Phosphorus, 6.5 times more Potassium and 3.5 times more Zinc than Fat-free French Salad Dressing.
• Both Fat-free French Salad Dressing and Baked Whole White Potatoes have similar amounts of Copper, Iron and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Fat-free French Salad Dressing has 1.4 times more Energy, 1.5 times more Carbohydrate, 10.8 times more Sugars and 14 times more Fructose than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 10.5 times more Protein than Fat-free French Salad Dressing.
• Both Fat-free French Salad Dressing and Baked Whole White Potatoes have similar amounts of Omega 3 and Fiber per 5 oz.
• Both Fat-free French Salad Dressing as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.