Nutrient Comparison: Boiled Salsify with Salt VS Boiled Chopped Or Leaf Frozen Spinach with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Salsify with Salt versus 5 oz of Boiled Chopped Or Leaf Frozen Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Salsify with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 5 ounces of Boiled Salsify with Salt have 3.7 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain more Vitamin A, 1.4 times more Vitamin B1, 8.1 times more Vitamin B9, 18.6 times more Vitamin E and 1802.3 times more Vitamin K than Boiled and Drained Salsify with Salt.
- Both Boiled Salsify with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Boiled Salsify with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 5 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Salsify with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Salsify with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 3.3 times more Calcium, 2.3 times more Copper, 3.6 times more Iron, 4.6 times more Magnesium, 3.4 times more Manganese, 9.2 times more Selenium, 1.3 times more Sodium and 1.6 times more Zinc than Boiled and Drained Salsify with Salt.
- Both Boiled Salsify with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt contain similar levels of Phosphorus, Potassium and Water per five ounces.
- 5 ounces of Boiled Salsify with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Salsify with Salt have 2 times more Energy, 3.2 times more Carbohydrate and 5.7 times more Sugars than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 5 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 1.5 times more Protein than Boiled and Drained Salsify with Salt.
- Both Boiled Salsify with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Energy