Nutrient Comparison: Agar Seaweed VS Tomatoes in Juice with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Agar Seaweed versus 5 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Agar Seaweed vs Tomatoes in Juice with Salt:
- 5 ounces of Agar Seaweed have 2.6 times more Vitamin B5, 10.6 times more Vitamin B9 and 1.5 times more Vitamin E than Tomatoes in Juice with Salt.
- While 5 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 115 times more Vitamin B1, 2.5 times more Vitamin B2, 12.9 times more Vitamin B3, 3.5 times more Vitamin B6 and more Vitamin C than Raw Agar Seaweed.
- 5 ounces of Agar Seaweed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C and Vitamin K
- Both Raw Agar Seaweed as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Agar Seaweed vs Tomatoes in Juice with Salt:
- 5 ounces of Agar Seaweed have 1.6 times more Calcium, 3.3 times more Iron, 6.7 times more Magnesium, 5.5 times more Manganese and 4.8 times more Zinc than Tomatoes in Juice with Salt.
- While 5 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.4 times more Phosphorus and 12.8 times more Sodium than Raw Agar Seaweed.
- Both Agar Seaweed and Tomatoes in Juice with Salt contain similar levels of Copper, Potassium and Water per five ounces.
- 5 ounces of Agar Seaweed lack sufficient amounts of Phosphorus
- 5 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- Both Raw Agar Seaweed as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Agar Seaweed have 1.9 times more Carbohydrate than Tomatoes in Juice with Salt.
- While 5 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 9.1 times more Sugars and 3.8 times more Fiber than Raw Agar Seaweed.
- 5 ounces of Agar Seaweed provide inadequate amounts of Fiber
- Both Raw Agar Seaweed as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.