Nutrient Comparison: Oil Roasted Sunflower Seeds VS Microwaved Potatoes Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Sunflower Seeds versus 5 oz of Microwaved Potatoes Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Microwaved Potatoes Skin:
- 5 ounces of Oil Roasted Sunflower Seeds have 4.5 times more Vitamin B1, 3.7 times more Vitamin B2, 1.9 times more Vitamin B3, 11.7 times more Vitamin B5, 1.6 times more Vitamin B6 and 13.8 times more Vitamin B9 than Microwaved Potatoes Skin.
- While 5 oz of Microwaved Potatoes Skin no Salt contain 13.9 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 5 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Microwaved Potatoes Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Microwaved Potatoes Skin:
- 5 ounces of Oil Roasted Sunflower Seeds have 1.9 times more Calcium, 2 times more Copper, 3.4 times more Magnesium, 2.1 times more Manganese, 13.9 times more Phosphorus, 156.4 times more Selenium and 10.2 times more Zinc than Microwaved Potatoes Skin.
- While 5 oz of Microwaved Potatoes Skin no Salt contain 1.4 times more Iron and 1.3 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- 5 ounces of Microwaved Potatoes Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Sunflower Seeds have 4.5 times more Energy, 513 times more Fat, 271.8 times more Saturated Fat, 8.1 times more Omega 3, 1069 times more Omega 6, 1.9 times more Fiber and 4.6 times more Protein than Microwaved Potatoes Skin.
- While 5 oz of Microwaved Potatoes Skin no Salt contain 1.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- 5 ounces of Microwaved Potatoes Skin provide inadequate amounts of Omega 3 and Omega 6