Nutrient Comparison: Soursop VS Brazilnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Soursop versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Soursop vs Brazilnuts:
- 5 ounces of Soursop have 1.4 times more Vitamin B2, 3.1 times more Vitamin B3, 1.4 times more Vitamin B5 and 29.4 times more Vitamin C than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 8.8 times more Vitamin B1, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 70.6 times more Vitamin E than Raw Soursop.
- 5 ounces of Soursop have insufficient amounts of Vitamin E
- 5 ounces of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Soursop as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Soursop vs Brazilnuts:
- 5 ounces of Soursop have 23.7 times more Water than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 11.4 times more Calcium, 20.3 times more Copper, 4.1 times more Iron, 17.9 times more Magnesium, 26.9 times more Phosphorus, 2.4 times more Potassium, 3195 times more Selenium and 40.6 times more Zinc than Raw Soursop.
- 5 ounces of Soursop lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Soursop have 1.4 times more Carbohydrate and 5.8 times more Sugars than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 10 times more Energy, 223.7 times more Fat, 316.4 times more Saturated Fat, more Omega 3, 353.1 times more Omega 6, 2.3 times more Fiber and 14.3 times more Protein than Raw Soursop.
- 5 ounces of Soursop provide inadequate amounts of Omega 3, Omega 6 and Protein