Nutrient Comparison: Soursop VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Soursop versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soursop vs Brazilnuts:
- 100 grams of Soursop have 1.4 times more Vitamin B2, 3.1 times more Vitamin B3, 1.4 times more Vitamin B5 and 29.4 times more Vitamin C than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 8.8 times more Vitamin B1, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 70.6 times more Vitamin E than Raw Soursop.
- 100 grams of Soursop have insufficient amounts of Vitamin E
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Soursop as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Soursop vs Brazilnuts:
- 100 grams of Soursop have 23.7 times more Water than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 11.4 times more Calcium, 20.3 times more Copper, 4.1 times more Iron, 17.9 times more Magnesium, 26.9 times more Phosphorus, 2.4 times more Potassium, 3195 times more Selenium and 40.6 times more Zinc than Raw Soursop.
- 100 grams of Soursop lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soursop have 1.4 times more Carbohydrate and 5.8 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 10 times more Energy, 223.7 times more Fat, 316.4 times more Saturated Fat, more Omega 3, 353.1 times more Omega 6, 2.3 times more Fiber and 14.3 times more Protein than Raw Soursop.
- 100 grams of Soursop provide inadequate amounts of Omega 3, Omega 6 and Protein