Nutrient Comparison: Ground Allspice VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Ground Allspice versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Ground Allspice vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Ground Allspice have 1.8 times more Vitamin B1, 6.2 times more Vitamin B3 and 1.6 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.9 times more Vitamin A, 1.3 times more Vitamin B2 and 1.6 times more Vitamin B9 than Ground Allspice Spices.
- Both Ground Allspice and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin C per five ounces.
- Both Ground Allspice Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Ground Allspice vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Ground Allspice have 20 times more Calcium, 16.3 times more Copper, 11.6 times more Iron, 10.4 times more Magnesium, 13.2 times more Manganese, 2.3 times more Phosphorus, 7.4 times more Potassium, 3.9 times more Selenium, 7 times more Sodium and 3.6 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 10.7 times more Water than Ground Allspice Spices.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Ground Allspice have 9.4 times more Energy, 72.4 times more Fat, 141.7 times more Saturated Fat, 1.7 times more Omega 3, 176.2 times more Omega 6, 13.5 times more Carbohydrate, 7.2 times more Fiber and 2 times more Protein than Cooked Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6