Nutrient Comparison: Boiled Summer Squash, Zucchini, Includes Skin with Salt VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Summer Squash, Zucchini, Includes Skin with Salt versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt vs Toasted Sunflower Seeds:
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt have more Vitamin A and 9.2 times more Vitamin C than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 9.3 times more Vitamin B1, 11.9 times more Vitamin B2, 8.2 times more Vitamin B3, 24.5 times more Vitamin B5, 10.1 times more Vitamin B6 and 8.5 times more Vitamin B9 than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt have insufficient amounts of Vitamin B2
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Summer Squash, Zucchini, Includes Skin with Salt vs Toasted Sunflower Seeds:
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt have 79.7 times more Sodium and 95.2 times more Water than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 3.2 times more Calcium, 35.3 times more Copper, 18.4 times more Iron, 6.8 times more Magnesium, 12.2 times more Manganese, 31.3 times more Phosphorus, 1.9 times more Potassium and 16.1 times more Zinc than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 41.3 times more Energy, 157.8 times more Fat, 82.7 times more Saturated Fat, 644.7 times more Omega 6, 7.7 times more Carbohydrate, 11.5 times more Fiber and 15.1 times more Protein than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
- Both Boiled Summer Squash, Zucchini, Includes Skin with Salt and Toasted Sunflower Seeds offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Boiled Summer Squash, Zucchini, Includes Skin with Salt provide inadequate amounts of Energy and Omega 6