Comparing Nutrients in 5 ounces Cooked Frozen Succotash with Salt VS Cooked Sweet Potato, Boiled, Without Skin with Salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Succotash with Salt	16%	8%	76%
Cooked Sweet Potato, Boiled, Without Skin with Salt	7%	2%	91%

Macro Nutrients

	Cooked Frozen Succotash with Salt	Cooked Sweet Potato, Boiled, Without Skin with Salt	Recommended Dietary Allowance
Energy	4.55% 132kcal	3.7% 108kcal	2900kcal per day for Men 19-50 years
Fat	1.3% 1.26g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	5.94% 0.095g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	0.67% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.8% 28.3g	19.3% 25g	130g per day for Men 19-50 years
Sugars	4.32% 3.13g	11.2% 8.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.84% 0.61g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.77g	g per day for Men 19-50 years
Sucrose	NA	% 2.03g	g per day for Men 19-50 years
Fiber	15.3% 5.8g	9.33% 3.54g	38g per day for Men 19-50 years
Protein	11% 6.1g	3.47% 1.94g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Succotash with Salt	Cooked Sweet Potato, Boiled, Without Skin with Salt	Recommended Dietary Allowance
Vitamin A	1.57% 14μg	124% 1116μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.74% 0.1mg	6.6% 0.079mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.4% 0.096mg	5.12% 0.067mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.6% 1.85mg	4.77% 0.76mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.58% 0.33mg	16.5% 0.82mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.4% 0.13mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	6.52% 1.96μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.7% 46.8μg	2.13% 8.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.3% 8.36mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.7% 0.26mg	8.9% 1.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.2% 3.83μg	2.5% 2.98μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Succotash with Salt	Cooked Sweet Potato, Boiled, Without Skin with Salt	Recommended Dietary Allowance
Calcium	2.13% 21.3mg	3.83% 38.3mg	1000mg per day for Men 19-50 years
Copper	9.45% 0.085mg	15% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15.8% 1.26mg	12.8% 1.02mg	8mg per day for Men 19-50 years
Magnesium	7.76% 32.6mg	6.07% 25.5mg	420mg per day for Men 19-50 years
Manganese	17.3% 0.4mg	16.4% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	6.48% 45.4mg	700mg per day for Men 19-50 years
Potassium	11% 376mg	9.6% 326mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	0.52% 0.28μg	55μg per day for Men 19-50 years
Sodium	26.6% 398mg	25% 373mg	1500mg per day for Men 19-50 years
Zinc	5.8% 0.64mg	2.58% 0.28mg	11mg per day for Men 19-50 years
Water	2.84% 105g	3.07% 114g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Succotash with Salt VS Cooked Sweet Potato, Boiled, Without Skin with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Succotash with Salt versus 5 oz of Cooked Sweet Potato, Boiled, Without Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Succotash with Salt vs Cooked Sweet Potato, Boiled, Without Skin with Salt:

• 5 ounces of Cooked Frozen Succotash with Salt have 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.4 times more Vitamin B3, 5.5 times more Vitamin B9 and 1.3 times more Vitamin K than Cooked Sweet Potato, Boiled, Without Skin with Salt.
• While 5 oz of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 78.7 times more Vitamin A, 2.5 times more Vitamin B5, 1.7 times more Vitamin B6, 2.2 times more Vitamin C and 5.2 times more Vitamin E than Boiled Frozen Succotash, drained with Salt.
• 5 ounces of Cooked Frozen Succotash with Salt have insufficient amounts of Vitamin A and Vitamin E
• 5 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9 and Vitamin K
• Both Boiled Frozen Succotash, drained with Salt as well as Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Succotash with Salt vs Cooked Sweet Potato, Boiled, Without Skin with Salt:

• 5 ounces of Cooked Frozen Succotash with Salt have 1.2 times more Iron, 1.3 times more Magnesium, 2.2 times more Phosphorus and 2.3 times more Zinc than Cooked Sweet Potato, Boiled, Without Skin with Salt.
• While 5 oz of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 1.8 times more Calcium and 1.6 times more Copper than Boiled Frozen Succotash, drained with Salt.
• Both Cooked Frozen Succotash with Salt and Cooked Sweet Potato, Boiled, Without Skin with Salt contain similar levels of Manganese, Potassium, Sodium and Water per five ounces.
• 5 ounces of Cooked Frozen Succotash with Salt lack sufficient amounts of Calcium
• 5 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Zinc
• Both Boiled Frozen Succotash, drained with Salt as well as Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Frozen Succotash with Salt have 1.2 times more Energy, more Omega 3, 4.5 times more Omega 6, 1.6 times more Fiber and 3.1 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
• While 5 oz of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 2.6 times more Sugars than Boiled Frozen Succotash, drained with Salt.
• Both Cooked Frozen Succotash with Salt and Cooked Sweet Potato, Boiled, Without Skin with Salt offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Cooked Sweet Potato, Boiled, Without Skin with Salt provide inadequate amounts of Omega 3 and Omega 6