Nutrient Comparison: Boiled Sweet Potato no Skin VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Sweet Potato no Skin versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Sweet Potato no Skin vs Sunflower Seed Flour:
- 5 ounces of Boiled Sweet Potato no Skin have 393.5 times more Vitamin A and 9.8 times more Vitamin C than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 56.9 times more Vitamin B1, 5.7 times more Vitamin B2, 13.6 times more Vitamin B3, 11.4 times more Vitamin B5, 4.6 times more Vitamin B6 and 37 times more Vitamin B9 than Boiled Sweet Potato without Skin.
- 5 ounces of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Sweet Potato without Skin as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Sweet Potato no Skin vs Sunflower Seed Flour:
- 5 ounces of Boiled Sweet Potato no Skin have 3.4 times more Potassium and 10.7 times more Water than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 4.2 times more Calcium, 18.2 times more Copper, 9.2 times more Iron, 19.2 times more Magnesium, 7.4 times more Manganese, 21.5 times more Phosphorus, 291 times more Selenium and 24.8 times more Zinc than Boiled Sweet Potato without Skin.
- 5 ounces of Boiled Sweet Potato no Skin lack sufficient amounts of Selenium and Zinc
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Partially Defatted Sunflower Seed Flour contain 4.3 times more Energy, 14.2 times more Omega 6, 2 times more Carbohydrate, 2.1 times more Fiber and 35.1 times more Protein than Boiled Sweet Potato without Skin.
- 5 ounces of Boiled Sweet Potato no Skin provide inadequate amounts of Omega 6
- Both Boiled Sweet Potato without Skin as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in five ounces.