Nutrient Comparison: Teff VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Teff versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Teff vs Red Kidney Beans:
- 5 ounces of Teff have 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.2 times more Vitamin B5 and 1.2 times more Vitamin B6 than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.6 times more Vitamin B1 and 2.9 times more Vitamin K than Raw Teff.
- 5 ounces of Teff have insufficient amounts of Vitamin K
- Both Raw Teff as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Teff vs Red Kidney Beans:
- 5 ounces of Teff have 2.2 times more Calcium, 1.3 times more Magnesium, 8.3 times more Manganese, 1.4 times more Selenium and 1.3 times more Zinc than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 3.2 times more Potassium than Raw Teff.
- Both Teff and Red Kidney Beans contain similar levels of Copper, Iron and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Teff have 2.2 times more Fat and 4.1 times more Omega 6 than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 2.7 times more Omega 3, 1.9 times more Fiber and 1.7 times more Protein than Raw Teff.
- Both Teff and Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Sugars per five ounces.
- 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6