Nutrient Comparison: Tomato Juice with Salt VS Broccoli Stalks per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Juice with Salt versus 5 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Juice with Salt vs Broccoli Stalks:
- 5 ounces of Tomato Juice with Salt have 1.5 times more Vitamin B1 than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 1.5 times more Vitamin B2, 2.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Broccoli Stalks provide similar amounts of Vitamin A and Vitamin B3 per five ounces.
- Both Canned Tomato Juice with Salt as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Juice with Salt vs Broccoli Stalks:
- 5 ounces of Tomato Juice with Salt have 9.4 times more Sodium than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 4.8 times more Calcium, 2.3 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 3.5 times more Phosphorus, 1.5 times more Potassium, 6 times more Selenium and 3.6 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Broccoli Stalks contain similar levels of Copper and Water per five ounces.
- 5 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Broccoli Stalks contain 25.8 times more Omega 3, 1.5 times more Carbohydrate and 3.5 times more Protein than Canned Tomato Juice with Salt.
- 5 ounces of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Protein
- Both Canned Tomato Juice with Salt as well as Raw Broccoli Stalks provide inadequate amounts of Energy and Omega 6 in five ounces.