Nutrient Comparison: Tomato Juice with Salt VS Broccoli Stalks per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Broccoli Stalks:
- 1 kilogram of Tomato Juice with Salt has 1.5 times more Vitamin B1 than Broccoli Stalks.
- While 1 kg of Raw Broccoli Stalks contains 1.5 times more Vitamin B2, 2.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Broccoli Stalks provide similar amounts of Vitamin A and Vitamin B3 per one kilogram.
- Both Canned Tomato Juice with Salt as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Broccoli Stalks:
- 1 kilogram of Tomato Juice with Salt has 9.4 times more Sodium than Broccoli Stalks.
- While 1 kg of Raw Broccoli Stalks contains 4.8 times more Calcium, 2.3 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 3.5 times more Phosphorus, 1.5 times more Potassium, 6 times more Selenium and 3.6 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Broccoli Stalks contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Broccoli Stalks contains 25.8 times more Omega 3, 1.5 times more Carbohydrate and 3.5 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Protein
- Both Canned Tomato Juice with Salt as well as Raw Broccoli Stalks provide inadequate amounts of Energy and Omega 6 in one kilogram.