Comparing Nutrients in 5 ounces Tomato Juice with Salt VS Dried Ancho Peppers

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Dried Ancho Peppers	15%	23%	62%

Macro Nutrients

	Tomato Juice with Salt	Dried Ancho Peppers	Recommended Dietary Allowance
Energy	0.83% 24kcal	13.7% 398kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	12% 11.6g	97g per day for Men 19-50 years
Saturated Fat	0.084% 0.027g	3.63% 1.16g	32g per day for Men 19-50 years
Omega 3	0.44% 0.007g	14.5% 0.23g	1.6g per day for Men 19-50 years
Omega 6	0.18% 0.031g	35.6% 6.05g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.85% 5g	56% 73g	130g per day for Men 19-50 years
Sugars	5.04% 3.66g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.6% 1.9g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.77g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	1.5% 0.57g	80.6% 30.6g	38g per day for Men 19-50 years
Protein	2.15% 1.2g	30% 17g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Dried Ancho Peppers	Recommended Dietary Allowance
Vitamin A	3.62% 32.6μg	161% 1449μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.5% 0.11mg	246% 3.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.96% 0.95mg	56.7% 9.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	56.4% 2.82mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	385% 5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.1% 28.3μg	24.5% 98μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	110% 99mg	3.15% 2.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.02% 0.45mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.7% 3.26μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Dried Ancho Peppers	Recommended Dietary Allowance
Calcium	1.4% 14mg	8.65% 86.5mg	1000mg per day for Men 19-50 years
Copper	6.6% 0.06mg	80% 0.72mg	0.9mg per day for Men 19-50 years
Fluoride	0.24% 9.8μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.9% 0.55mg	194% 15.5mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	38% 160mg	420mg per day for Men 19-50 years
Manganese	4.2% 0.096mg	79% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.85% 27mg	40.7% 285mg	700mg per day for Men 19-50 years
Potassium	9.05% 308mg	101% 3418mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	7.47% 4.1μg	55μg per day for Men 19-50 years
Sodium	24% 359mg	4.06% 61mg	1500mg per day for Men 19-50 years
Zinc	1.4% 0.16mg	18.3% 2mg	11mg per day for Men 19-50 years
Water	3.6% 134g	0.87% 32g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Dried Ancho Peppers per 5 oz

Compare the macro and micronutrient content in 5 oz of Tomato Juice with Salt versus 5 oz of Dried Ancho Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Tomato Juice with Salt vs Dried Ancho Peppers:

• 5 ounces of Tomato Juice with Salt have 35.1 times more Vitamin C than Dried Ancho Peppers.
• While 5 oz of Dried Ancho Peppers contain 44.4 times more Vitamin A, 1.8 times more Vitamin B1, 28.9 times more Vitamin B2, 9.5 times more Vitamin B3, 50.5 times more Vitamin B6 and 3.5 times more Vitamin B9 than Canned Tomato Juice with Salt.
• Both Canned Tomato Juice with Salt as well as Dried Ancho Peppers have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Tomato Juice with Salt vs Dried Ancho Peppers:

• 5 ounces of Tomato Juice with Salt have 5.9 times more Sodium and 4.2 times more Water than Dried Ancho Peppers.
• While 5 oz of Dried Ancho Peppers contain 6.1 times more Calcium, 12.1 times more Copper, 28 times more Iron, 10.3 times more Magnesium, 18.8 times more Manganese, 10.6 times more Phosphorus, 11.1 times more Potassium, 5.8 times more Selenium and 12.9 times more Zinc than Canned Tomato Juice with Salt.
• 5 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Dried Ancho Peppers contain 16.5 times more Energy, 28.3 times more Fat, 43.2 times more Saturated Fat, 32.8 times more Omega 3, 193.9 times more Omega 6, 14.6 times more Carbohydrate, 54 times more Fiber and 14 times more Protein than Canned Tomato Juice with Salt.
• 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein