Nutrient Comparison: Stewed Canned Tomatoes VS Boiled Chinese Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Boiled Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Boiled Chinese Chestnuts:
- 5 ounces of Stewed Canned Tomatoes have 1.3 times more Vitamin B3 than Boiled Chinese Chestnuts.
- While 5 oz of Boiled and Steamed Chinese Chestnuts contain 2.4 times more Vitamin B1, 3.5 times more Vitamin B2, 3.3 times more Vitamin B5, 16.5 times more Vitamin B6, 9.2 times more Vitamin B9 and 3.1 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Boiled Chinese Chestnuts:
- 5 ounces of Stewed Canned Tomatoes have 2.8 times more Calcium, 1.4 times more Iron, 110.5 times more Sodium and 1.5 times more Water than Boiled Chinese Chestnuts.
- While 5 oz of Boiled and Steamed Chinese Chestnuts contain 2.2 times more Copper, 4.8 times more Magnesium, 18.6 times more Manganese, 3.3 times more Phosphorus, 1.5 times more Potassium and 3.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 5 ounces of Boiled Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Steamed Chinese Chestnuts contain 5.9 times more Energy, 5.4 times more Carbohydrate and 3.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Steamed Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in five ounces.