Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled Potherb Jute per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Boiled Potherb Jute to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Boiled Potherb Jute:
- 5 ounces of Canned Tomatoes with Green Chilies have 2.1 times more Vitamin B5 than Boiled Potherb Jute.
- While 5 oz of Boiled and Drained Potherb Jute contain 13 times more Vitamin A, 2.7 times more Vitamin B1, 10.1 times more Vitamin B2, 1.4 times more Vitamin B3, 5.5 times more Vitamin B6, 11.6 times more Vitamin B9 and 5.3 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 5 ounces of Boiled Potherb Jute have insufficient amounts of Vitamin B5
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Potherb Jute have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Boiled Potherb Jute:
- 5 ounces of Canned Tomatoes with Green Chilies have 36.5 times more Sodium than Boiled Potherb Jute.
- While 5 oz of Boiled and Drained Potherb Jute contain 10.6 times more Calcium, 2.8 times more Copper, 12.1 times more Iron, 5.6 times more Magnesium, 5.1 times more Phosphorus, 5.1 times more Potassium and 6.1 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Boiled Potherb Jute contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Potherb Jute lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Potherb Jute contain 2 times more Carbohydrate and 5.3 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Potherb Jute provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.