Comparing Nutrients in 5 ounces Cooked Ripe Red Tomatoes VS Cooked Frozen Edamame

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Cooked Frozen Edamame	37%	36%	27%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Cooked Frozen Edamame	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	5.9% 172kcal	2900kcal per day for Men 19-50 years
Fat	0.16% 0.16g	7.6% 7.37g	97g per day for Men 19-50 years
Saturated Fat	0.066% 0.021g	2.75% 0.88g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	31.7% 0.51g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	15% 2.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.37% 5.7g	9.7% 12.6g	130g per day for Men 19-50 years
Sugars	4.87% 3.53g	4.26% 3.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	0.23% 0.17g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 1.6g	g per day for Men 19-50 years
Fiber	2.6% 0.99g	19.4% 7.37g	38g per day for Men 19-50 years
Protein	2.4% 1.35g	30% 17g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Cooked Frozen Edamame	Recommended Dietary Allowance
Vitamin A	3.78% 34μg	2.36% 21.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.25% 0.051mg	23.6% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	8.1% 1.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.66% 0.18mg	11% 0.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.6% 18.4μg	110% 441μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	36% 32.3mg	9.6% 8.65mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	6.43% 0.96mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	31.5% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Cooked Frozen Edamame	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	8.93% 89.3mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	54.3% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.96mg	40.2% 3.2mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	21.6% 91mg	420mg per day for Men 19-50 years
Manganese	6.47% 0.15mg	63% 1.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	34.2% 240mg	700mg per day for Men 19-50 years
Potassium	9.1% 309mg	18% 618mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	2.06% 1.13μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	0.57% 8.5mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	17.7% 1.94mg	11mg per day for Men 19-50 years
Water	3.6% 134g	2.8% 103g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cooked Frozen Edamame per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Cooked Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Cooked Frozen Edamame:

• 5 ounces of Cooked Ripe Red Tomatoes have 1.6 times more Vitamin A and 3.7 times more Vitamin C than Cooked Frozen Edamame.
• While 5 oz of Prepared Frozen Edamame contain 5.6 times more Vitamin B1, 7 times more Vitamin B2, 1.7 times more Vitamin B3, 3.1 times more Vitamin B5, 1.3 times more Vitamin B6, 23.9 times more Vitamin B9 and 9.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Cooked Frozen Edamame provide similar amounts of Vitamin E per five ounces.
• 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 5 ounces of Cooked Frozen Edamame have insufficient amounts of Vitamin A
• Both Cooked Ripe Red Tomatoes as well as Prepared Frozen Edamame have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Cooked Frozen Edamame:

• 5 ounces of Cooked Ripe Red Tomatoes have 1.3 times more Water than Cooked Frozen Edamame.
• While 5 oz of Prepared Frozen Edamame contain 5.7 times more Calcium, 4.6 times more Copper, 3.3 times more Iron, 7.1 times more Magnesium, 9.8 times more Manganese, 6 times more Phosphorus, 2 times more Potassium and 9.8 times more Zinc than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc
• Both Cooked Ripe Red Tomatoes as well as Prepared Frozen Edamame lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Prepared Frozen Edamame contain 6.7 times more Energy, 47.3 times more Fat, 179 times more Omega 3, 42.7 times more Omega 6, 2.2 times more Carbohydrate, 7.4 times more Fiber and 12.5 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Cooked Frozen Edamame offer comparable quantities of Sugars per five ounces.
• 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein