Nutrient Comparison: Cooked Ripe Red Tomatoes VS Boiled Pokeberry Shoots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Boiled Pokeberry Shoots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Boiled Pokeberry Shoots with Salt:
- 5 ounces of Cooked Ripe Red Tomatoes have 3.3 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled Pokeberry Shoots with Salt.
- While 5 oz of Boiled and Drained Pokeberry Shoots with Salt contain 18.1 times more Vitamin A, 1.9 times more Vitamin B1, 11.4 times more Vitamin B2, 2.1 times more Vitamin B3, 1.4 times more Vitamin B6, 3.6 times more Vitamin C, 1.5 times more Vitamin E and 38.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 5 ounces of Boiled Pokeberry Shoots with Salt have insufficient amounts of Vitamin B5
- Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Pokeberry Shoots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Boiled Pokeberry Shoots with Salt:
- 5 oz of Boiled and Drained Pokeberry Shoots with Salt contain 4.8 times more Calcium, 1.7 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 3.2 times more Manganese and 23.1 times more Sodium than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Boiled Pokeberry Shoots with Salt contain similar levels of Phosphorus, Potassium and Water per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium
- Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Pokeberry Shoots with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.3 times more Carbohydrate and 1.6 times more Sugars than Boiled Pokeberry Shoots with Salt.
- While 5 oz of Boiled and Drained Pokeberry Shoots with Salt contain 2.1 times more Fiber and 2.4 times more Protein than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Pokeberry Shoots with Salt provide inadequate amounts of Energy in five ounces.