Nutrient Comparison: Wheat Bran VS Boiled Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Wheat Bran versus 5 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Wheat Bran vs Boiled Royal Red Kidney Beans:
- 5 ounces of Wheat Bran have 5.5 times more Vitamin B1, 8.6 times more Vitamin B2, 24.6 times more Vitamin B3, 10 times more Vitamin B5 and 12.5 times more Vitamin B6 than Boiled Royal Red Kidney Beans.
- Both Wheat Bran and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B9 per five ounces.
- Both Crude Wheat Bran as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Wheat Bran vs Boiled Royal Red Kidney Beans:
- 5 ounces of Wheat Bran have 1.7 times more Calcium, 3.8 times more Copper, 3.8 times more Iron, 14.5 times more Magnesium, 45.1 times more Manganese, 7.1 times more Phosphorus, 3.1 times more Potassium, 64.7 times more Selenium and 8.1 times more Zinc than Boiled Royal Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Wheat Bran have 1.8 times more Energy, 25 times more Fat, 2.9 times more Omega 3, 56.6 times more Omega 6, 3 times more Carbohydrate, 4.6 times more Fiber and 1.6 times more Protein than Boiled Royal Red Kidney Beans.
- 5 ounces of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6