Nutrient Comparison: Whole Wheat Flour VS Dried Beechnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Whole Wheat Flour versus 5 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Whole Wheat Flour vs Dried Beechnuts:
- 5 ounces of Whole Wheat Flour have 1.7 times more Vitamin B1 and 5.7 times more Vitamin B3 than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 2.2 times more Vitamin B2, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin C than Whole-grain Wheat Flour.
- 5 ounces of Whole Wheat Flour have insufficient amounts of Vitamin C
- Both Whole-grain Wheat Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Whole Wheat Flour vs Dried Beechnuts:
- 5 ounces of Whole Wheat Flour have 34 times more Calcium, 1.5 times more Iron, more Magnesium, 3 times more Manganese, more Phosphorus and 7.2 times more Zinc than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 1.6 times more Copper, 2.8 times more Potassium and 19 times more Sodium than Whole-grain Wheat Flour.
- 5 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Whole Wheat Flour have 2.1 times more Carbohydrate and 2.1 times more Protein than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 1.7 times more Energy, 20 times more Fat, 13.3 times more Saturated Fat, 23.3 times more Omega 3 and 16.8 times more Omega 6 than Whole-grain Wheat Flour.