Nutrient Comparison: Boiled Red Kidney Beans VS Boiled Catjang Cowpeas with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Red Kidney Beans versus 7 oz of Boiled Catjang Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Red Kidney Beans vs Boiled Catjang Cowpeas with Salt:
- 7 ounces of Boiled Red Kidney Beans have 1.3 times more Vitamin B2 and 1.3 times more Vitamin B6 than Boiled Catjang Cowpeas with Salt.
- While 7 oz of Boiled Catjang Cowpeas with Salt contain 1.8 times more Vitamin B5 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Boiled Catjang Cowpeas with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per seven ounces.
- Both Boiled Red Kidney Beans as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Red Kidney Beans vs Boiled Catjang Cowpeas with Salt:
- 7 oz of Boiled Catjang Cowpeas with Salt contain 2.1 times more Magnesium, 2.1 times more Selenium, 127.5 times more Sodium and 1.7 times more Zinc than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Boiled Catjang Cowpeas with Salt contain similar levels of Calcium, Copper, Iron, Manganese, Phosphorus and Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Red Kidney Beans have 1.5 times more Omega 3 and 2.1 times more Fiber than Boiled Catjang Cowpeas with Salt.
- Both Boiled Red Kidney Beans and Boiled Catjang Cowpeas with Salt offer comparable quantities of Energy, Carbohydrate and Protein per seven ounces.
- Both Boiled Red Kidney Beans as well as Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6 in seven ounces.