Nutrient Comparison: Cooked Broccoli Raab VS Flaxseed per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Broccoli Raab versus 7 oz of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Broccoli Raab vs Flaxseed:
- 7 ounces of Cooked Broccoli Raab have more Vitamin A, 61.7 times more Vitamin C, 8.2 times more Vitamin E and 59.5 times more Vitamin K than Flaxseed.
- While 7 oz of Flaxseed contain 9.7 times more Vitamin B1, 1.5 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.2 times more Vitamin B6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Flaxseed provide similar amounts of Vitamin B2 and Vitamin B9 per seven ounces.
- 7 ounces of Flaxseed have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Broccoli Raab as well as Flaxseed have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Broccoli Raab vs Flaxseed:
- 7 ounces of Cooked Broccoli Raab have 1.9 times more Sodium and 13.1 times more Water than Flaxseed.
- While 7 oz of Flaxseed contain 2.2 times more Calcium, 16.3 times more Copper, 4.5 times more Iron, 14.5 times more Magnesium, 6.5 times more Manganese, 7.8 times more Phosphorus, 2.4 times more Potassium, 19.5 times more Selenium and 8 times more Zinc than Cooked Broccoli Raab.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Flaxseed contain 21.4 times more Energy, 81.1 times more Fat, 41.2 times more Saturated Fat, 113.5 times more Omega 3, 190.4 times more Omega 6, 9.3 times more Carbohydrate, 2.5 times more Sugars, 9.8 times more Fiber and 4.8 times more Protein than Cooked Broccoli Raab.
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6