Nutrient Comparison: Boiled Carrots VS Toasted Dried Coconut per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Carrots versus 7 oz of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Carrots vs Toasted Dried Coconut:
- 7 ounces of Boiled Carrots have more Vitamin A, 1.6 times more Vitamin B9 and 2.4 times more Vitamin C than Toasted Dried Coconut.
- While 7 oz of Toasted Dried Coconut Meat contain 2.3 times more Vitamin B2, 3.5 times more Vitamin B5 and 2 times more Vitamin B6 than Boiled and Drained Carrots.
- Both Boiled Carrots and Toasted Dried Coconut provide similar amounts of Vitamin B1 and Vitamin B3 per seven ounces.
- 7 ounces of Toasted Dried Coconut have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Carrots as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Carrots vs Toasted Dried Coconut:
- 7 ounces of Boiled Carrots have 1.6 times more Sodium and 90.2 times more Water than Toasted Dried Coconut.
- While 7 oz of Toasted Dried Coconut Meat contain 47.8 times more Copper, 10 times more Iron, 9.2 times more Magnesium, 18.1 times more Manganese, 7 times more Phosphorus, 2.4 times more Potassium and 10.3 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Toasted Dried Coconut contain similar levels of Calcium per seven ounces.
- 7 ounces of Boiled Carrots lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Toasted Dried Coconut Meat contain 16.9 times more Energy, 261.1 times more Fat, 1389.3 times more Saturated Fat, 5.9 times more Omega 6, 5.4 times more Carbohydrate and 7 times more Protein than Boiled and Drained Carrots.
- 7 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 6 and Protein