Nutrient Comparison: Cooked Frozen Carrots VS Dried Acorns per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Dried Acorns:
- 7 ounces of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than Dried Acorns.
- While 7 oz of Dried Acorns contain 5 times more Vitamin B1, 4.2 times more Vitamin B2, 5.8 times more Vitamin B3, 5.4 times more Vitamin B5, 8.3 times more Vitamin B6 and 10.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 7 ounces of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Dried Acorns have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Dried Acorns:
- 7 ounces of Cooked Frozen Carrots have more Sodium and 17.8 times more Water than Dried Acorns.
- While 7 oz of Dried Acorns contain 1.5 times more Calcium, 10 times more Copper, 2 times more Iron, 7.5 times more Magnesium, 8.2 times more Manganese, 3.3 times more Phosphorus, 3.7 times more Potassium and 1.9 times more Zinc than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dried Acorns contain 13.8 times more Energy, 46.2 times more Fat, 34 times more Saturated Fat, 20.9 times more Omega 6, 6.9 times more Carbohydrate and 14 times more Protein than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein