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Comparing Nutrients in 7 ounces CassavaVS Pecans

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Pecans
5%
88%
7%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
47.3%1371kcal
318 kcalvs1371 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
147%143g
0.56 gvs143 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
38.3%12.3g
0.15 gvs12.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
122%1.96g
0.034 gvs1.96 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
241%41g
0.064 gvs41 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
21%27.5g
75.5 gvs27.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
11%7.88g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs7.88 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.11%0.079g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.079 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.079g
NA gvs0.079 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%7.74g
NA gvs7.74 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
50%19g
3.57 gvs19 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
32.5%18g
2.7 gvs18 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0.66%5.95μg
RAE, retinol activity equivalents
2 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
109%1.3mg
Thiamine
0.17 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
20%0.26mg
Riboflavin
0.095 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
14.5%2.3mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs2.3 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

Find Vegetables and Nuts and Seeds rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
4.25%0.21mg
Vitamin B5
34.3%1.7mg
Pantothenic acid
0.21 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
32%0.42mg
Pyridoxine
0.17 mgvs0.42 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
150%45μg
Biotin
NA μgvs45 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
53.6 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

Find Vegetables and Nuts and Seeds rich in Vitamin B12 Buy Vegan Vitamin B12
45.4%41mg
Vitamin C
2.43%2.2mg
Ascorbic acid
41 mgvs2.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
18.5%2.78mg
Tocopherols and Tocotrienols
0.38 mgvs2.78 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
5.8%6.95μg
Phytomenadione or phylloquinone
3.77 μgvs6.95 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
14%139mg
31.8 mgvs139 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
265%2.4mg
0.2 mgvs2.4 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.5%20μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs20 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
62.8%5.02mg
0.54 mgvs5.02 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
57%240mg
41.7 mgvs240 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
388%8.93mg
0.76 mgvs8.93 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
68.8%31μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs31 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
78.5%550mg
53.6 mgvs550 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
24%814mg
538 mgvs814 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
13.7%7.54μg
1.4 μgvs7.54 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
0%0mg
27.8 mgvs0 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
81.7%9mg
0.67 mgvs9 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
0.19%7g
118 gvs7 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Pecans per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Pecans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Pecans:

Comparing minerals per 7 ounces for Cassava vs Pecans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Pecans

What are the health benefits of Cassava compared to Pecans?

Cassava is a good source of carbohydrates, fiber, and certain vitamins and minerals like vitamin C and manganese. Pecans, on the other hand, are rich in healthy fats, protein, and antioxidants like vitamin E. Both can be part of a healthy diet, but pecans may offer more heart-healthy fats and antioxidants compared to cassava.

Can I lose weight easier by eating more Cassava or Pecans?

Both cassava and pecans can be part of a healthy diet, but when it comes to weight loss, pecans would be the better choice. Pecans are lower in calories and higher in healthy fats, which can help keep you feeling full and satisfied. Additionally, pecans are a good source of fiber and protein, which can also aid in weight loss by promoting satiety and supporting a healthy metabolism.

Should I eat more Cassava or more Pecans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Pecans are a good source of healthy fats and fiber, but they are not a significant source of protein. Cassava, on the other hand, is a starchy root vegetable that is low in protein. To support muscle growth, focus on incorporating protein-rich plant foods such as legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds like almonds, chia seeds, and hemp seeds into your diet.

What is the environmental impact of producing Cassava compared to Pecans?

Cassava has a lower environmental impact compared to pecans. Cassava is a resilient crop that requires less water, fertilizer, and pesticides to grow, making it a more sustainable option. Pecans, on the other hand, require more water and resources to produce, leading to a higher environmental footprint. Choosing cassava over pecans can help reduce the overall environmental impact of food production.




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