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Comparing Nutrients in 7 ounces Witloof ChicoryVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Witloof Chicory
18%
4%
78%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

1.16%33.7kcal
Energy
39.4%1143kcal
33.7 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
102%99g
0.2 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.15%0.048g
Saturated Fat
35.5%11.3g
0.048 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.74%0.012g
Omega 3
211%3.37g
0.012 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
215%36.5g
0.073 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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6.1%7.94g
Carbohydrate
51%66.5g
7.94 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
NA
6.15 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.2%1.8g
Protein
22%12.3g
1.8 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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10.3%0.12mg
Vitamin B1
50.3%0.6mg
Thiamine
0.12 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.12%0.054mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.054 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2%0.32mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
0.32 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.75%0.29mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
0.29 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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6.4%0.083mg
Vitamin B6
104%1.36mg
Pyridoxine
0.083 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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18.4%73.4μg
Vitamin B9
56%224μg
Folates and Folic Acid
73.4 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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6.17%5.56mg
Vitamin C
34%30.8mg
Ascorbic acid
5.56 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.77%37.7mg
Calcium
0.2%2mg
37.7 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11.2%0.1mg
Copper
148%1.33mg
0.1 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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5.95%0.48mg
Iron
61%4.9mg
0.48 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
0%0mg
20 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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8.63%0.2mg
Manganese
116%2.66mg
0.2 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.37%51.6mg
Phosphorus
0%0mg
51.6 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.3%419mg
Potassium
59.4%2018mg
419 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
NA
0.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
5.03%75.4mg
3.97 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.9%0.32mg
Zinc
6.5%0.71mg
0.32 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.07%188g
Water
0.35%13g
188 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Witloof Chicory VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Witloof Chicory versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Witloof Chicory vs Dried Beechnuts:

Comparing minerals per 7 ounces for Witloof Chicory vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Witloof Chicory VS Dried Beechnuts

What are the health benefits of Witloof Chicory compared to Dried Beechnuts?

Witloof chicory is a good source of dietary fiber, vitamins C and K, and antioxidants. It can support digestive health, boost immunity, and promote healthy skin. Dried beech nuts are high in healthy fats, protein, and minerals like manganese and copper. They can provide energy, support brain health, and aid in bone strength. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Witloof Chicory or Dried Beechnuts?

Both Witloof chicory and dried beech nuts can be part of a healthy diet, but weight loss ultimately comes down to creating a calorie deficit. Witloof chicory is low in calories and high in fiber, making it a good choice for weight loss. Dried beech nuts, on the other hand, are higher in calories and fat, so they should be consumed in moderation. To lose weight more easily, focus on a balanced diet that includes plenty of fruits, vegetables, whole grains, and plant-based proteins.

Should I eat more Witloof Chicory or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming adequate protein. Witloof chicory is low in protein, while dried beech nuts are a good source of plant-based protein. Therefore, incorporating more dried beech nuts into your diet would be more beneficial for muscle growth. Additionally, be sure to include a variety of plant-based protein sources, such as legumes, tofu, tempeh, and nuts and seeds, to support muscle development.

What is the environmental impact of producing Witloof Chicory compared to Dried Beechnuts?

Producing Witloof Chicory generally has a lower environmental impact compared to dried beech nuts. Chicory is a plant that requires less water, land, and resources to grow compared to tree nuts like beech nuts. Additionally, chicory can be grown in a variety of climates, reducing the need for transportation and associated emissions. However, it's important to consider the overall sustainability of the production methods and sourcing practices for both foods.




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